The Encore Fitness Blog Resources and information from top Las Vegas personal trainers, fitness and dietary experts. Carol Strom.

March 27, 2012

Fitness Tips: Curls for the well-armed

Curls for the well-armed


Use light weights in this exercise for a convenient, fast and effective way to work the fronts and backs of your arms at the same time. Remember to pull your abdominal muscles in to support your spine in this forward bend.

Stand with your feet about shoulder-width apart. Grasp a pair of 3- to 5-pound dumbbells, bend your knees slightly and lean forward so your torso is almost parallel to the floor. Keep your elbows next to the sides of your torso. Straighten your right arm behind you until your elbow is straight and next to your body. Simultaneously, bend your left arm to bring the dumbbell close to your left shoulder. Pause for 2 seconds in this position.

Repeat the same movement again, but this time straighten your left arm behind you and bend your right arm forward. Continue to alternate arms until you have completed 32 biceps curls and 32 triceps extensions with each arm. Focus on keeping your upper arms close to your torso as you perform this move. Stand up, rest for 15 seconds and repeat two more sets.

March 26, 2012

The Leanest Cut of All

delicous!

Is it possible to eat beef on a regular basis and not get beefy in the process? Absolutely, says an article that appeared in a supplement to the October 2005 issue of Tufts University Health & Nutrition Letter. The trick is to select the right cut of beef and to exercise portion control.

Here’s a look at 10 of the leanest cuts, which, according to the National Cattleman’s Beef Association, contain on average only 1 more gram (g) of saturated fat than a skinless chicken breast per 3-ounce serving:

1. eye round (1.4 g saturated fat, 4 g total fat)

2. top round steak (1.6 g saturated fat, 4.6 g total fat)

3. chuck mock tender steak (1.6 g saturated fat, 4.7 g total fat)

4. bottom round (1.7 g saturated fat, 4.9 g total fat)

5. top sirloin (1.9 g saturated fat, 4.9 g total fat)

6. round tip (1.8 g saturated fat, 5.0 g total fat)

7. 95% lean ground beef (2.4 g saturated fat, 5.0 g total fat)

8. brisket (flat half) (1.9 g saturated fat, 5.1 g total fat)

9. shank crosscuts (1.9 g saturated fat, 5.4 g total fat)

10. chuck shoulder roast (1.8 g saturated fat, 5.7 g total fat)


original article from IDEA Fitness

Fitness Tip: A Curve to Abs Work

A Curve to Abs Work

Here’s an exercise that will help you get strong abdominals and a flexible spine. For best results, perform this move three or four times a week.

Sit on a flat, padded surface or mat. Place a small inflatable ball or small, firm pillow behind your lower back. Place your feet flat on the floor, hip-width apart, with your knees bent. On an exhalation, form a C-curve with your spine as you lean back against the ball or pillow. Keep the C-curve as you twist your torso to the right and grasp the outside of your right thigh. Be sure to twist above your navel so only your shoulders, chest and ribs rotate. Keep your hips, thighs and knees facing forward. Pause in this position.

Without losing the position, slowly release your hands and practice doing small, pulsing twists for 30 seconds, bringing your left shoulder toward your right knee. To release, grasp your right thigh again and return to the center. Repeat on the other side. Your spine should remain in a curved position to keep the work in your abdominals.

original article: LA Times

March 24, 2012

Army Steps Up Efforts to Get New Troops Fit

Shape Up, Soldier!

Soldiers can still find pancakes on the chow line at the U.S. Army’s Fort Leonard Wood training facility in Missouri. But now they’re made with whole-grain batter — adding more fiber and protein.

Courtesy from NPR Health

The new focus on nutrition is part of a ‘Fueling the Soldier’ initiative that aims to teach soldiers to make healthier choices during military training and in combat.

 

“The Army must treat our soldiers as tactical athletes to improve not only physical training but also trying to get them to adapt the right nutritional aspects to help prepare them for the battlefield and for their life,” Lt. Gen. Mark  Hertling said in a statement.

Hertling is overseeing an overhaul of physical readiness training. In fact, the Army is tossing out the old training manuals, and taking a new approach to basic training.

Gone are the long endurance runs, which officials say can lead to injuries in new recruits who aren’t accustomed to the mileage.

Instead, soldiers will be coached by trainers to do a whole range of exercises that build core strength, flexibility and endurance. Training will be tailored to a soldier’s level of fitness.

A new cafeteria Fort Leonard Wood was also unveiled today. As soldiers walk down the cafeteria line, they see foods marked with red, yellow or green labels.

Green marks high-performance foods, and posters nudge the soldiers to “Go For Green” frequently.

In addition, the cooks have turned off fryers and started baking more entrees. They’re also adding lots of ‘nutrient-dense’ menu options made from fresh food.

To help reinforce these messages, drill sergeants will give one-hour courses in “performance nutrition.” Maybe Shots can invite them over for dinner with our kids?

Why the change in approach? Well, army recruits mirror the general population, which is trending toward the ‘heavier’ side—to put it politely.

More than 9 million Americans of prime recruiting age are too heavy to join up, according to Mission: Readiness, a group of retired senior military officials pushing for better fitness for young people.

Enlisted men and women are no exception. A 2008 Department of Defense survey found that 38 percent of people enrolled in the military health system were overweight or obese.

The new training plan incorporates physical therapists and sports trainers at the unit level to promote proper techniques and injury prevention

If you’d like to see how the Army is putting its soldier-as-athlete model into action, you can download a free iPhone app called “Army Physical Readiness Training.” It was developed by programmers at the U.S. Army Center of Excellence at Fort Gordon, Ga.

The Army plans to make the changes at its other training installations in Fort Sill, Okla.; Fort Benning, Ga.; Fort Jackson, S.C.; and Fort Knox, Ky. in the coming months

Original Article from NPR Health

March 23, 2012

Low-Fat Beats Low-Carb For Heart Health

image courtesy from bannerhealth.com

For people at risk for hypertension, reducing fat intake may be key to protecting the heart. According to a study published in the American Heart Association’s journal Hypertension, a low-fat diet is more effective than a low-carbohydrate diet in reducing the risk of developing hypertension, a precursor to cardiovascular problems such as atherosclerosis.

When the two types of diets were compared in apparently healthy participants, the low-fat diet was the winner at improving blood pressure markers, such as blood flow in the arteries. This led the researchers to conclude that low-fat diets “may confer greater cardiovascular protection” than low-carb diets.


source: IDEA Fitness

March 22, 2012

Hot Salsa Tip

Hot Salsa!

Did you know that salsa has surpassed ketchup as America’s favorite condiment? Salsa can spice up all kinds of bland meals. Stir in a jar of your favorite salsa to add some zing to a pot of kidney, white, pinto, red or black beans; then top with a dollop of sour cream for a unique, high-fiber side dish.

March 21, 2012

How to Stop Yourself Eating from Boredom

<i>Don't eat just for the sake of eating!</i>People who struggle with their weight are often prone to “emotional eating”, consuming food as a response to mental triggers rather than physical hunger. Often, dieters fail to lose weight not because their diet plan itself is flawed, but because they are knocked off course by feeling stressed, tired, upset or bored.

The last of these is an especially common cue for many people to eat. For some, it’s a habit learned in childhood (“I’m bored, mum!” – “Run down to the shop and buy yourself a candy bar, then.”) For others, it’s a reaction to the dull parts of adult life: munching on biscuits while rocking the baby to sleep, or getting yet another handful of chocolates because the afternoon is really dragging at work.

Avoid Snacking When You’re Bored

When you find yourself thinking, “I’m bored, maybe I’ll have a cookie,” then get straight out of that mindset:

  • If you’re genuinely hungry, have some fruit or a small sandwich.
  • Cravings can be beaten, just by sitting them out. Force yourself to wait 20 minutes before getting that snack, and nine times out of ten, you’ll no longer want it.
  • Find something to do – ideally, an activity that makes it hard to eat at the same time.

Understanding Your Danger Points

Keep a food diary for a couple of weeks, and write down not only what you ate and when, but why you ate. (Hunger, because friends were eating, because it was lunch-time, boredom, stress..?)

When are you most likely to eat from boredom? Maybe it’s when you have to hang around at home, waiting for a delivery. Or perhaps it’s when you get in from work and you’re waiting for your partner to come home. Once you’ve figured out the pattern, work out how to change it!

  • Find a hobby or interest to occupy you, if you’ve got too much time on your hands
  • Use those “hanging around” moments, to blitz through all the little jobs you keep putting off (cleaning the oven, anyone?)
  • If you’re regularly twiddling your thumbs at work, see if there’s a stressed colleague who could use your help.

What are your tips for avoiding boredom-induced snacking?

Article courtesy of: diet-blog
Image courtesy from: Tony Jalicea

March 20, 2012

Fuel Up!

Wow, this is great!

Fuel Up!

This one simple step alone will not only lengthen your workout, but it will also increase your performance, which is the key when training and exercising. That step? Fill ‘er up! If you don’t eat before exercise, you will likely feel light-headed, fatigue and nausea. Your body is then forced to turn to muscle protein for fuel because it doesn’t have enough carbohydrates to perform.

By starting your workout well-fueled, your body will burn a combination of the carbohydrates and stored fat. So fill ‘er up…and here are the food and beverage tips from your coach Max: Eat 1 hour before a workout or event. Choose a high carbohydrate, low fat, moderate protein meal or snack. And don’t forget to hydrate. Drink at least 10 ounces of water to help offset perspiration loss during your workout.

March 19, 2012

6 Fitness Tips to Follow While Traveling

If on the whole you make the effort to eat healthy and have an effective exercise regime, you are likely to be concerned that any travel plans will derail this process. So here are some tips that will help you continue with your fitness programs even when you travel.

1. Do some homework before you leave. Check if the hotel that you plan to stay in has gym facilities or a pool and so on (depending upon your preferred workout activity).

2. Remember to pack workout clothes and shoes. This will remind you to work out and also make it convenient to hit the gym or simply head out for a walk wherever you are staying.

Workout shoes can be bulky so rather than carrying them in your baggage, you can simply wear them when you travel and instead pack the other less bulky shoes into your bag.

3. Carry a jump rope or a couple of dumbbells or kettle bells with you. A session with the jump rope can be a really strenuous workout in a short time, and doing a few weights with dumbbells or even lifting some bottles of bottled water can be a good workout.

4. Do other exercises that don’t need equipment – pushups, leg raises, squats, lunges and stair climbing are all easy to do wherever you are.

5. When eating out, order items that are steamed, grilled or poached. Avoid the items that are fried or calorie rich – if it says ‘crispy’ or ‘golden’, it’s probably been deep-fried, if it says ‘rich gravy or dressing’ that means high in calories too.

Also remember if it is a salad you’re ordering, ask for vinaigrette dressing rather than a cream or mayo-based one. Order small portions and opt for fruit instead of a confection at the end of the meal


Courtesy from FitnessHealthZone

March 17, 2012

Ready to Rock Your Body for the Summer Heat?

Elisa Furr, Encore Personal Training & Boot Camps Success Story

Elisa Furr, Encore Personal Training & Boot Camps Success Story

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