The Encore Fitness Blog Resources and information from top Las Vegas personal trainers, fitness and dietary experts. Carol Strom.

June 7, 2012

Eat less by cutting food in half

Looking for ways to cut back on what you eat? Try cutting everything into smaller pieces–you may eat less.

A study found that slicing candies in half caused people to eat less of the snacks, ultimately consuming fewer calories. The research, published in the May issue of the Journal of the American Dietetic Assn., put 54 college students through two scenarios: in one, 20 pieces of candy were served whole. In another, the 20 candies were cut in half. In both scenarios the test subjects busied themselves with a computer task that acted as a distraction, since snacking is often done while preoccupied. Don’t pretend you don’t do that.

Of all participants, 33 (almost all of them normal-weight women) ate some candy. During both tests people ate about the same number of pieces; in the test with smaller pieces people ate an average of 6.2 portions of candy, while in the test with larger pieces people age an average of 6.9 pieces.

Those who ate the larger pieces consumed about 60 calories more than those who ate the smaller pieces. No substantial differences were found in the groups regarding hunger, how much the test subjects liked the candies, and whether they ate candy on a regular basis.

Researchers also noted that the connection between the size of the food and how much people ate was not affected by variables such as age, food intake control, body mass index or how much time the participants spent exercising.

Future research, the authors wrote, should look at whether altering the size of food could cause men and women of all ages and BMI ranges to eat less.

Do you cut your food into smaller pieces to trick yourself into thinking you’re eating more? Do you have similar tips for cutting back on calories? Let us know.


Source: LA Times Health

May 28, 2012

Healthiest foods for men

 

According to the Centers for Disease Control and Prevention, heart disease and cancer are the two leading causes of death for men. While factors like smoking and drinking contribute to these diseases, improper nutrition can lead to poor health in men. Protect yourself from serious illnesses by incorporating some of the healthiest foods for men in your daily diet.

 

Vegetables and Fruits

Green vegetables such as cabbage, broccoli, kale, cabbage and Brussels sprouts contain indoles, sulforaphane and isotheicyanates, constituents that encourage certain genes in the liver to break down carcinogens caused by overcooked foods. The white and green vegetable group includes asparagus, chives, shallots, onions and garlic that contain allyl sulfides, constituents that stimulate antioxidant reactions in cells.
Orange fruits and vegetables including sweet potatoes, apricots, carrots, pumpkins, mangoes and cantaloupes contain beta-carotene which converts to vitamin A in the body, a nutrient that’s important for healthy vision. The red group, such as watermelon, tomatoes and pink grapefruits contain lycopene, a nutrient associated with a decreased risk of aggressive prostate cancer.
The purple and red group, including plums, pomegranates, grapes and assorted berries, contains anthocyanins, which contain properties that may prevent cancer, discourage inflammation and promote heart health. The yellow and green group, including green peas, collard greens, spinach, avocado, honeydew melon and yellow corn, contain zeaxanthin and lutein, which are beneficial for eye health.

 

Fish

Fatty fish such as salmon, mackerel, sardines, herring, rainbow trout and white albacore tuna are high in omega-3 fatty acids, nutrients that may reduce the risks of prostate cancer, strokes, heart attacks and advanced age mental health decline, according to Harvard Medical School. Eating fish frequently may also help prevent dangerous heart rhythms that lead to sudden cardiac death.

Oatmeal

Oatmeal contains both soluble and insoluble fiber. Insoluble fiber is important for digestive health, while soluble fiber finds and removes cholesterol before it can block arteries.

Almonds

Almonds are rich in vitamin E, protein, iron, calcium and fiber, and contain antioxidant flavonoids, which may prevent LDL or bad cholesterol from oxidizing and promoting cancer within cells.

Beans

Like almonds and oatmeal, beans are high in fiber and may help reduce LDL cholesterol. Beans also contain the nutrients magnesium, potassium and folate.

Pumpkin Seeds

Like fish, pumpkin seeds contain omega-3 fatty acids that may help promote prostate health. Pumpkin seeds also contain zinc, a mineral that may help to promote prostate health.

 –

source: LIVESTRONG

March 20, 2012

Fuel Up!

Wow, this is great!

Fuel Up!

This one simple step alone will not only lengthen your workout, but it will also increase your performance, which is the key when training and exercising. That step? Fill ‘er up! If you don’t eat before exercise, you will likely feel light-headed, fatigue and nausea. Your body is then forced to turn to muscle protein for fuel because it doesn’t have enough carbohydrates to perform.

By starting your workout well-fueled, your body will burn a combination of the carbohydrates and stored fat. So fill ‘er up…and here are the food and beverage tips from your coach Max: Eat 1 hour before a workout or event. Choose a high carbohydrate, low fat, moderate protein meal or snack. And don’t forget to hydrate. Drink at least 10 ounces of water to help offset perspiration loss during your workout.

April 15, 2011

7 Breakfast Foods to Swap In, Not Out

Is breakfast really the “most important” meal of the day? Maybe, at least that’s what they told us in health class.

So if breakfast is the first meal of the day and you’re trying to lose weight, it’s probably a smart idea to make your first meal a good one.

And since most dieters judge food by two simple factors: fat and calories. Here are seven foods you should ditch and seven foods you should switch to if you’re looking for a better breakfast.

English Muffin or Bagel?

ENGLISHMUFFIN.jpg

Sorry, but a bagel with a schmear of cream cheese just isn’t Kosher – at least not for dieting. You’re better off switching to toasted nooks and crannies dripping with melted butter.

*English Muffin, with butter
5.8g total fat
189 calories

Bagel, with cream cheese
8g total fat
436 calories

Apple or Banana?

APPLES.jpg

Let’s face it, both apples and bananas are awesome – probably the healthiest foods on this list – but, if you’re looking to cut calories, go with the apple.

*Apple
0.17g total fat
50 calories

Banana
0.33g total fat
100 calories

Blueberry Yogurt or Oatmeal?

BLUEBERRYYOGURT.jpg

Even without the “probiotics,” eating a light yogurt is smarter than a bowl of old fashioned oatmeal.

*Dannon Light’n Fit Blueberry Yogurt (6oz)
0g total fat
80 calories

Old Fashioned Quaker Oats, with water (1/2 cup)
3g total fat
150 calories

Coffee with Skim Milk or 2% Milk?

STARBUCKSCOFFEE.jpg

For most people, missing their morning coffee is grounds for murder. So please, drink up! But make sure you stick with non-fat milk, not 2%

*Starbucks Coffee, with non-fat milk (short)
0g total fat
35 calories

Starbucks Coffee, with 2% milk (short)
2g total fat
50 calories

Wheaties or Raisin Bran?

CEREAL.jpg

One cereal uses professional athletes to push product. Another is peddled by the sun. The sports stars win, go with a bowl of Wheaties.

*Wheaties (1 cup)
1g total fat
110 calories

Raisin Bran (1 cup)
1.3g total fat
190 calories

Turkey Bacon or Pork?

BACON.jpg

It isn’t real bacon – it might not even taste like it – but the fat and calories don’t lie. Spare a pig, eat a turkey!

*Butterball Bacon-Style Turkey (1 slice, 18g)
3g total fat
40 calories

Pork Bacon (3 slices, 19g)
7.9g total fat
103 calories

Grapefruit Juice or Orange Juice?

GRAPEFRUITJUICE.jpg

Grapefruit juice might not taste as sweet, but choke it down. It’s better than orange juice. And when you drink grapefruit juice, it’s less likely to squirt in your eye.

*Tropicana Grapefruit Juice (8 fl oz)
0g total fat
90 calories

Tropicana Orange Juice (8 fl oz)
0g total fat
110 calories

April 12, 2011

Does Dieting Make You Angry And Stressed?

The idea of reaching for a stick of celery when all you really want is a big slice of chocolate cake, would probably make most people a little grumpy.

And, according to results published in the Journal of Consumer Research, exerting self-control while dieting can in fact make people feel angry and irritable.

The researchers set up four experiments to compare the attitudes of volunteers who were on a diet, with those who ate what they wanted. They found that:

  • Participants who choose an apple over a bar of chocolate were more likely to choose movies which had angry, revenge-filled plots.
  • Those who choose a gift certificate for groceries rather than one for a spa service, showed more interest in looking at angry faces as opposed to more fearful ones.
  • And, in an other experiment, people who chose a healthy snack instead of a less healthy one were more irritated by a public service advert promoting exercise.

Interestingly, the researchers have linked these feelings of irritation, stress, and anger to the act of exerting self-control while dieting, rather than the “dieting” itself.

The researchers point out that public policy makers should be more aware of the potential negative emotions, which can result when the public are encouraged to exert more self control over their daily choices.

What about you — does being on a diet make you feel more irritated or angry? How do you make healthy food choices without feeling like you’re denying yourself?

Article Courtesy from: diet-blog
Image courtesy by: Kreutziana

April 8, 2011

“Vegetarian” Diets Reduce Heart Risks

Eating a meat-free diet may lower your risk of developing heart disease, suggests a new study, helping to lessen the likelihood of metabolic syndrome.

Metabolic syndrome is a collection of diseases that contribute to cardiovascular disease, including diabetes, obesity, and high blood pressure.

Researches found vegetarians had better blood sugar, blood fat, blood pressure, waist size, and body mass measurements than non-vegetarians.

In the study, 23 out of every 100 vegetarians were found to have at least three metabolic syndrome factors, compared with 39 out of every 100 non-vegetarians and 37 out of every 100 semi-vegetarians.

For the study, published in the journal Diabetes Care, scientists analyzed the diet of three different groups of people: vegetarians, non-vegetarians, and semi-vegetarians; in total, more than 700 adults.

The researchers used a questionnaire to obtain information on participants’ eating habits. People were classified as vegetarian, eating meat less than once a month; semi-vegetarian, eating meat less than once a week; and non-vegetarians. However, the term “vegetarian” is incorrectly defined; true vegetarians never eat meat.

Results showed vegetarians had an average body mass index (BMI) of 25.7. Unlike non-vegetarians who had an average BMI close to 30. Semi-vegetarians’ BMI fell between the vegetarians and non-vegetarians.

A BMI between 25 and 29 is considered overweight and a BMI from 30 and up is obese. Normal weight is between 18.5 and 25.

The findings remained steady when researchers combined all the readings to determine the risk of metabolic syndrome.

In 2008, Vegetarian Times reported that 7.3 million Americans follow a vegetarian diet: 59% are female, 41% are male. As of 2009, the total U.S. population was nearly 308 million.

According to the American Heart Association, a vegetarian diet – with its heavy vegetable consumption and low intake of saturated fat from animal products – has been shown to reduce the risk of heart disease, heart attack, obesity, high blood pressure, and some forms of cancer.


Article courtesy from diet-blog
Image courtesy from first reason blog

January 14, 2011

The Yolk’s On You!

image courtesy from cooltownstudios.com


Food for thought:
Did you know that egg yolks are one of the few foods that contain all of the fat-soluble vitamins (A, D, E and K)? Still, the lowly egg yolk continues to be much maligned, due to its relatively high cholesterol content. Although the American Heart Association recommends that adults limit their yolk consumption to no more than four per week, eggs are still a great source of high-quality protein. One way to keep your consumption of egg yolks down while increasing flavor is to mix one yolk in with several egg whites.

Cooking with eggs at this time of year can be a bit tricky. Egg salads and hard-cooked eggs should be kept refrigerated. When you are eating outdoors, keep eggs out of the heat to prevent spoilage.

To avoid the nonharmful but unsightly greenish-black tinge that can appear when eggs are hard-cooked, follow these simple steps. First, make sure you simmer your eggs, and never let them boil. Simmer eggs for 15 minutes, as cooking too long can cause yolk discoloration. After the eggs are done simmering, immerse them in cold water to minimize the release of sulfur gas, which can migrate to and stain the yolk.


Original article by Diane Lofshult

October 13, 2010

6 Ways to Keep the Weekend From Wrecking Your Diet

During the week, it’s not too tough to maintain my weight by watching what I eat and exercising regularly. However, when the weekend comes along, I’m more likely to splurge on my diet and slack on my workouts. Sometimes it’s as if on my weekends I undo everything I worked hard to achieve during the week! My goal is always to stay on track but to still have fun, so I use some tips and tricks to maintain my Feel Great Weight. Here’s a look at how I handled this past weekend.

avoid eating the entire buffet no matter the temptation! image courtesy of health.com

Friday

On Friday night, my husband and I arrived in Newport, R.I., ready to relax and unwind with a drink. We stopped by the convenience store and picked up a six-pack of beer and a box of Vermont White Cheddar Wheat Thins. Of course, this wasn’t the healthiest happy hour I’ve ever participated in, but there were slim pickings at the store!

Plan a Saturday morning workout
I was in the mood to unwind with a few pumpkin beers. However, a long marathon training run the next day prevented me from drinking too much. Plus, the more I drink, the more I want to snack, especially when faced with a box of cheddar crackers! Planning an early morning workout kept me in check. I drank only two beers over the course of the entire evening and paced myself with multiple glasses of water. Also, knowing that I’d burn some extra calories in the morning made me enjoy my Friday night splurges a lot more.

Move the snacks
Once I have a couple of beers, I’m immediately drawn to snack foods. If they are nearby, I’ll continue to munch away mindlessly. I found myself going back for more and more crackers, so I put a napkin over the bowl to remind me to stop munching. I ended up sneaking a few bites, but I definitely ate less than I would have otherwise!

Saturday
Saturday morning, my husband and I woke up for a 9-mile run, which required a pre-workout snack for fuel. We stopped by a local café for a pistachio-chocolate muffin and an iced coffee.

Share the fun stuff
I absolutely love the special muffins at this particular café. Still, they’re nearly as big as my head! Instead of denying myself one of my favorite treats, I shared it with my husband. I needed some food in my stomach to have enough energy to run for more than an hour, but I didn’t need as many calories as the muffin provided. Splitting it with my husband and eating only half was the perfect solution.

Enjoy a drink after dinner
After running 9 miles and a long day of shopping, my husband and I stayed in Saturday night. We ended up ordering pizza, which is not necessarily a low-calorie meal. Still, when my husband returned with a pizza and a 6-pack of beer, I didn’t let myself go crazy. I’m all about enjoying a drink with dinner. But instead, I drank some water with dinner and enjoyed one beer after dinner for “dessert.” This way, my inhibitions weren’t lowered when faced with an entire cheesy pizza!

article by Tina Haupert

Powered by WordPress