The Encore Fitness Blog Resources and information from top Las Vegas personal trainers, fitness and dietary experts. Carol Strom.

September 21, 2015

Monday Total Cardio Workout With Carol Strom Day 10 of 21 day challenge.

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September 20, 2015

Yoga Sunday Workout With Carol Strom Day 9 of 21 day challenge.

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September 18, 2015

Cardio Workout Friday With Carol Strom Day 7 of 21 day challenge.

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September 17, 2015

Pilates Thursday Workout With Carol Strom Day 6 of 21 day challenge.

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September 15, 2015

Upper Body Tuesday Workout With Carol Strom Day 4 of 21 day challenge.

September 13, 2015

Yoga Workout With Carol Strom Day 2 of 21 day challenge.

March 26, 2012

The Leanest Cut of All

delicous!

Is it possible to eat beef on a regular basis and not get beefy in the process? Absolutely, says an article that appeared in a supplement to the October 2005 issue of Tufts University Health & Nutrition Letter. The trick is to select the right cut of beef and to exercise portion control.

Here’s a look at 10 of the leanest cuts, which, according to the National Cattleman’s Beef Association, contain on average only 1 more gram (g) of saturated fat than a skinless chicken breast per 3-ounce serving:

1. eye round (1.4 g saturated fat, 4 g total fat)

2. top round steak (1.6 g saturated fat, 4.6 g total fat)

3. chuck mock tender steak (1.6 g saturated fat, 4.7 g total fat)

4. bottom round (1.7 g saturated fat, 4.9 g total fat)

5. top sirloin (1.9 g saturated fat, 4.9 g total fat)

6. round tip (1.8 g saturated fat, 5.0 g total fat)

7. 95% lean ground beef (2.4 g saturated fat, 5.0 g total fat)

8. brisket (flat half) (1.9 g saturated fat, 5.1 g total fat)

9. shank crosscuts (1.9 g saturated fat, 5.4 g total fat)

10. chuck shoulder roast (1.8 g saturated fat, 5.7 g total fat)


original article from IDEA Fitness

March 24, 2012

Army Steps Up Efforts to Get New Troops Fit

Shape Up, Soldier!

Soldiers can still find pancakes on the chow line at the U.S. Army’s Fort Leonard Wood training facility in Missouri. But now they’re made with whole-grain batter — adding more fiber and protein.

Courtesy from NPR Health

The new focus on nutrition is part of a ‘Fueling the Soldier’ initiative that aims to teach soldiers to make healthier choices during military training and in combat.

 

“The Army must treat our soldiers as tactical athletes to improve not only physical training but also trying to get them to adapt the right nutritional aspects to help prepare them for the battlefield and for their life,” Lt. Gen. Mark  Hertling said in a statement.

Hertling is overseeing an overhaul of physical readiness training. In fact, the Army is tossing out the old training manuals, and taking a new approach to basic training.

Gone are the long endurance runs, which officials say can lead to injuries in new recruits who aren’t accustomed to the mileage.

Instead, soldiers will be coached by trainers to do a whole range of exercises that build core strength, flexibility and endurance. Training will be tailored to a soldier’s level of fitness.

A new cafeteria Fort Leonard Wood was also unveiled today. As soldiers walk down the cafeteria line, they see foods marked with red, yellow or green labels.

Green marks high-performance foods, and posters nudge the soldiers to “Go For Green” frequently.

In addition, the cooks have turned off fryers and started baking more entrees. They’re also adding lots of ‘nutrient-dense’ menu options made from fresh food.

To help reinforce these messages, drill sergeants will give one-hour courses in “performance nutrition.” Maybe Shots can invite them over for dinner with our kids?

Why the change in approach? Well, army recruits mirror the general population, which is trending toward the ‘heavier’ side—to put it politely.

More than 9 million Americans of prime recruiting age are too heavy to join up, according to Mission: Readiness, a group of retired senior military officials pushing for better fitness for young people.

Enlisted men and women are no exception. A 2008 Department of Defense survey found that 38 percent of people enrolled in the military health system were overweight or obese.

The new training plan incorporates physical therapists and sports trainers at the unit level to promote proper techniques and injury prevention

If you’d like to see how the Army is putting its soldier-as-athlete model into action, you can download a free iPhone app called “Army Physical Readiness Training.” It was developed by programmers at the U.S. Army Center of Excellence at Fort Gordon, Ga.

The Army plans to make the changes at its other training installations in Fort Sill, Okla.; Fort Benning, Ga.; Fort Jackson, S.C.; and Fort Knox, Ky. in the coming months

Original Article from NPR Health

March 23, 2012

Low-Fat Beats Low-Carb For Heart Health

image courtesy from bannerhealth.com

For people at risk for hypertension, reducing fat intake may be key to protecting the heart. According to a study published in the American Heart Association’s journal Hypertension, a low-fat diet is more effective than a low-carbohydrate diet in reducing the risk of developing hypertension, a precursor to cardiovascular problems such as atherosclerosis.

When the two types of diets were compared in apparently healthy participants, the low-fat diet was the winner at improving blood pressure markers, such as blood flow in the arteries. This led the researchers to conclude that low-fat diets “may confer greater cardiovascular protection” than low-carb diets.


source: IDEA Fitness

March 22, 2012

Hot Salsa Tip

Hot Salsa!

Did you know that salsa has surpassed ketchup as America’s favorite condiment? Salsa can spice up all kinds of bland meals. Stir in a jar of your favorite salsa to add some zing to a pot of kidney, white, pinto, red or black beans; then top with a dollop of sour cream for a unique, high-fiber side dish.

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