The Encore Fitness Blog Resources and information from top Las Vegas personal trainers, fitness and dietary experts. Carol Strom.

May 28, 2012

Healthiest foods for men

 

According to the Centers for Disease Control and Prevention, heart disease and cancer are the two leading causes of death for men. While factors like smoking and drinking contribute to these diseases, improper nutrition can lead to poor health in men. Protect yourself from serious illnesses by incorporating some of the healthiest foods for men in your daily diet.

 

Vegetables and Fruits

Green vegetables such as cabbage, broccoli, kale, cabbage and Brussels sprouts contain indoles, sulforaphane and isotheicyanates, constituents that encourage certain genes in the liver to break down carcinogens caused by overcooked foods. The white and green vegetable group includes asparagus, chives, shallots, onions and garlic that contain allyl sulfides, constituents that stimulate antioxidant reactions in cells.
Orange fruits and vegetables including sweet potatoes, apricots, carrots, pumpkins, mangoes and cantaloupes contain beta-carotene which converts to vitamin A in the body, a nutrient that’s important for healthy vision. The red group, such as watermelon, tomatoes and pink grapefruits contain lycopene, a nutrient associated with a decreased risk of aggressive prostate cancer.
The purple and red group, including plums, pomegranates, grapes and assorted berries, contains anthocyanins, which contain properties that may prevent cancer, discourage inflammation and promote heart health. The yellow and green group, including green peas, collard greens, spinach, avocado, honeydew melon and yellow corn, contain zeaxanthin and lutein, which are beneficial for eye health.

 

Fish

Fatty fish such as salmon, mackerel, sardines, herring, rainbow trout and white albacore tuna are high in omega-3 fatty acids, nutrients that may reduce the risks of prostate cancer, strokes, heart attacks and advanced age mental health decline, according to Harvard Medical School. Eating fish frequently may also help prevent dangerous heart rhythms that lead to sudden cardiac death.

Oatmeal

Oatmeal contains both soluble and insoluble fiber. Insoluble fiber is important for digestive health, while soluble fiber finds and removes cholesterol before it can block arteries.

Almonds

Almonds are rich in vitamin E, protein, iron, calcium and fiber, and contain antioxidant flavonoids, which may prevent LDL or bad cholesterol from oxidizing and promoting cancer within cells.

Beans

Like almonds and oatmeal, beans are high in fiber and may help reduce LDL cholesterol. Beans also contain the nutrients magnesium, potassium and folate.

Pumpkin Seeds

Like fish, pumpkin seeds contain omega-3 fatty acids that may help promote prostate health. Pumpkin seeds also contain zinc, a mineral that may help to promote prostate health.

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source: LIVESTRONG

March 31, 2012

Dumbbells can make you brainy

Dumbbells Can Make you Brainy

March 30, 2012

Fitness Tips: Building a strong core

Building a Strong Core

We rely on strong core muscles to stabilize the spine and help prevent injuries during everyday activities and sports. This exercise requires your abs to stay tight against the movement of the arms and legs.

Sit upright on a flat, level surface with your knees bent and feet flat on the floor. Place a small, inflatable ball or firm pillow behind your waist. On an exhalation, create a C-curve with your spine, pressing the back of your waist against the ball. Maintain pressure against the ball as you bring your arms out to the sides and rest your hands on the floor. Pause for 2 seconds.

Keeping your abdominal muscles firm, raise your arms in front of your chest and extend your right leg until it’s straight. Pause for 3 seconds in this position. Remember to press your navel toward your spine to target your abdominal muscles. Lower your arms and then switch legs. Repeat 12 to 16 times, continuing to alternate legs.

March 29, 2012

Fitness Tips: Back stretch helps tighten abs

Back Stretch Helps Tighten Abs

When it comes to training your abdominal muscles, it’s good to introduce new moves into your routine so you continue to “surprise” your muscles. Otherwise there’s a tendency for them to go on autopilot and you won’t get the maximum benefit of your efforts.

Sit upright on a flat, padded surface or mat with a small inflatable ball or firm pillow behind your waist. Place your feet hip-width apart with your knees bent and feet flat on the floor. To begin, place your left hand behind your head and your right hand behind your right thigh. On an exhalation, push your lower back against the ball and raise your right leg. Pause with your shin parallel to the ceiling.

Inhale as you roll back and extend your right leg. Remember to keep your abs contracted by pressing firmly against the ball or pillow. At first, just roll back halfway, and you don’t need to fully straighten your leg. Pause for 2 seconds, then exhale and roll back up to the start position. As you get stronger, place both hands behind your head and roll back a little more. Do 12 to 16 repetitions, then switch sides and repeat.

March 26, 2012

The Leanest Cut of All

delicous!

Is it possible to eat beef on a regular basis and not get beefy in the process? Absolutely, says an article that appeared in a supplement to the October 2005 issue of Tufts University Health & Nutrition Letter. The trick is to select the right cut of beef and to exercise portion control.

Here’s a look at 10 of the leanest cuts, which, according to the National Cattleman’s Beef Association, contain on average only 1 more gram (g) of saturated fat than a skinless chicken breast per 3-ounce serving:

1. eye round (1.4 g saturated fat, 4 g total fat)

2. top round steak (1.6 g saturated fat, 4.6 g total fat)

3. chuck mock tender steak (1.6 g saturated fat, 4.7 g total fat)

4. bottom round (1.7 g saturated fat, 4.9 g total fat)

5. top sirloin (1.9 g saturated fat, 4.9 g total fat)

6. round tip (1.8 g saturated fat, 5.0 g total fat)

7. 95% lean ground beef (2.4 g saturated fat, 5.0 g total fat)

8. brisket (flat half) (1.9 g saturated fat, 5.1 g total fat)

9. shank crosscuts (1.9 g saturated fat, 5.4 g total fat)

10. chuck shoulder roast (1.8 g saturated fat, 5.7 g total fat)


original article from IDEA Fitness

March 22, 2012

Hot Salsa Tip

Hot Salsa!

Did you know that salsa has surpassed ketchup as America’s favorite condiment? Salsa can spice up all kinds of bland meals. Stir in a jar of your favorite salsa to add some zing to a pot of kidney, white, pinto, red or black beans; then top with a dollop of sour cream for a unique, high-fiber side dish.

March 17, 2012

Ready to Rock Your Body for the Summer Heat?

Elisa Furr, Encore Personal Training & Boot Camps Success Story

Elisa Furr, Encore Personal Training & Boot Camps Success Story

June 3, 2011

Copy your Cat!

Are you flexible?

Some people are just naturally more flexible. Flexibility or the lack of it can be due to your genetics, gender, age, body shape, and level of physical activity.
As people grow older, they may get wiser but they also tend to lose flexibility. Sometimes the loss of flexibility is the result of inactivity, but it is also because of the aging process itself. The less active you are, the less flexible you are likely to be. And like most everything, including cardiovascular endurance and muscle strength, flexibility will improve with regular training too.

So make like cat-woman…or Katmandu… as the case may be. You need to work it like a cat; stretch and bend at least twice a day. You’ll have the flexibility to keep you purring right along. If you need a good example of how to stretch click on Zeke.

April 15, 2011

7 Breakfast Foods to Swap In, Not Out

Is breakfast really the “most important” meal of the day? Maybe, at least that’s what they told us in health class.

So if breakfast is the first meal of the day and you’re trying to lose weight, it’s probably a smart idea to make your first meal a good one.

And since most dieters judge food by two simple factors: fat and calories. Here are seven foods you should ditch and seven foods you should switch to if you’re looking for a better breakfast.

English Muffin or Bagel?

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Sorry, but a bagel with a schmear of cream cheese just isn’t Kosher – at least not for dieting. You’re better off switching to toasted nooks and crannies dripping with melted butter.

*English Muffin, with butter
5.8g total fat
189 calories

Bagel, with cream cheese
8g total fat
436 calories

Apple or Banana?

APPLES.jpg

Let’s face it, both apples and bananas are awesome – probably the healthiest foods on this list – but, if you’re looking to cut calories, go with the apple.

*Apple
0.17g total fat
50 calories

Banana
0.33g total fat
100 calories

Blueberry Yogurt or Oatmeal?

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Even without the “probiotics,” eating a light yogurt is smarter than a bowl of old fashioned oatmeal.

*Dannon Light’n Fit Blueberry Yogurt (6oz)
0g total fat
80 calories

Old Fashioned Quaker Oats, with water (1/2 cup)
3g total fat
150 calories

Coffee with Skim Milk or 2% Milk?

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For most people, missing their morning coffee is grounds for murder. So please, drink up! But make sure you stick with non-fat milk, not 2%

*Starbucks Coffee, with non-fat milk (short)
0g total fat
35 calories

Starbucks Coffee, with 2% milk (short)
2g total fat
50 calories

Wheaties or Raisin Bran?

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One cereal uses professional athletes to push product. Another is peddled by the sun. The sports stars win, go with a bowl of Wheaties.

*Wheaties (1 cup)
1g total fat
110 calories

Raisin Bran (1 cup)
1.3g total fat
190 calories

Turkey Bacon or Pork?

BACON.jpg

It isn’t real bacon – it might not even taste like it – but the fat and calories don’t lie. Spare a pig, eat a turkey!

*Butterball Bacon-Style Turkey (1 slice, 18g)
3g total fat
40 calories

Pork Bacon (3 slices, 19g)
7.9g total fat
103 calories

Grapefruit Juice or Orange Juice?

GRAPEFRUITJUICE.jpg

Grapefruit juice might not taste as sweet, but choke it down. It’s better than orange juice. And when you drink grapefruit juice, it’s less likely to squirt in your eye.

*Tropicana Grapefruit Juice (8 fl oz)
0g total fat
90 calories

Tropicana Orange Juice (8 fl oz)
0g total fat
110 calories

April 8, 2011

“Vegetarian” Diets Reduce Heart Risks

Eating a meat-free diet may lower your risk of developing heart disease, suggests a new study, helping to lessen the likelihood of metabolic syndrome.

Metabolic syndrome is a collection of diseases that contribute to cardiovascular disease, including diabetes, obesity, and high blood pressure.

Researches found vegetarians had better blood sugar, blood fat, blood pressure, waist size, and body mass measurements than non-vegetarians.

In the study, 23 out of every 100 vegetarians were found to have at least three metabolic syndrome factors, compared with 39 out of every 100 non-vegetarians and 37 out of every 100 semi-vegetarians.

For the study, published in the journal Diabetes Care, scientists analyzed the diet of three different groups of people: vegetarians, non-vegetarians, and semi-vegetarians; in total, more than 700 adults.

The researchers used a questionnaire to obtain information on participants’ eating habits. People were classified as vegetarian, eating meat less than once a month; semi-vegetarian, eating meat less than once a week; and non-vegetarians. However, the term “vegetarian” is incorrectly defined; true vegetarians never eat meat.

Results showed vegetarians had an average body mass index (BMI) of 25.7. Unlike non-vegetarians who had an average BMI close to 30. Semi-vegetarians’ BMI fell between the vegetarians and non-vegetarians.

A BMI between 25 and 29 is considered overweight and a BMI from 30 and up is obese. Normal weight is between 18.5 and 25.

The findings remained steady when researchers combined all the readings to determine the risk of metabolic syndrome.

In 2008, Vegetarian Times reported that 7.3 million Americans follow a vegetarian diet: 59% are female, 41% are male. As of 2009, the total U.S. population was nearly 308 million.

According to the American Heart Association, a vegetarian diet – with its heavy vegetable consumption and low intake of saturated fat from animal products – has been shown to reduce the risk of heart disease, heart attack, obesity, high blood pressure, and some forms of cancer.


Article courtesy from diet-blog
Image courtesy from first reason blog

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