The Encore Fitness Blog Resources and information from top Las Vegas personal trainers, fitness and dietary experts. Carol Strom.

January 21, 2011

Salad Sabotage!

Extras to avoid at the salad bar.

Think that you are being virtuous when grazing at the salad bar instead of grabbing a burger for lunch? Well, think again: Many of the items lurking under that plastic protective covering are actually quite high in calories and/or fat. Here are some of the culprits to watch out for at your favorite salad counter:

Dressings. Avoid French, Italian and Russian dressing, which contain about 65 calories per tablespoon, and don’t even think about ranch dressing, which packs in a whopping 90 calories per tablespoon.

Coleslaw. Hard to believe a 6-ounce serving can contain 150 calories!

Cottage Cheese (Full Fat). Those 120 calories per half cup can put the cottage cheese on your thighs in a hurry.

Egg Salad. At 345 calories per 4-ounce serving, you should at least get some bacon on the side, no?

Bacon Bits. Speaking of bacon, a mere tablespoon of these little buggers will set you back 30 calories.

Peas. One half cup contains 70 calories, so use sparingly.

Croutons. Easy on those tablespoons, each of which contain 20 calories.

Sunflower Seeds. These crunchy toppings weigh in at 175 calories per ounce.

Source: CalorieKing.com

January 19, 2011

Can That Cola To Strengthen Bones

Tasty, but no lacking nutritional value

Soft drinks are high in calories and low in nutritional value. While that doesn’t stop most of us from hoisting a soda occasionally, maybe a report in the October 2006 issue of the American Journal of Clinical Nutrition will give cola drinkers pause.

In addition to having no nutritional value, soft drinks like colas contain caffeine and phosphoric acid, the latter of which may adversely affect bone mineral density (BMD). Researchers who recently studied the association between these beverages and BMD found that women were especially vulnerable in this regard, compared with men.
In observing 1,413 women and 1,125 men enrolled in the Framingham Osteoporosis Study, the researchers found that cola intake was associated with significantly lower BMD at the hip site in women—but not in men, despite their having reported a slightly higher weekly cola intake. Similar results were noted for diet cola consumption, although no such association was observed among those who drank noncola carbonated beverages. The researchers theorized that the phosphoric acid present in cola (but not in other carbonated beverages) may be responsible for promoting the BMD loss.
This led the researchers to conclude that “intake of cola, but not of other carbonated soft drinks, is associated with low BMD in women. Additional research is needed to confirm these findings.”

January 18, 2011

The Buzz About Energy Drinks

How Much Caffeine

Last year, teenagers and young adults spent almost $2.3 billion on heavily caffeinated drinks with names like Monster, Red Bull, Amp and Full Throttle.

Evan Cathcart, 19, says a can of Red Bull gives him a quick boost when he’s skateboarding.

“I can skateboard longer and it tastes good,” Cathcart says. He’s always assumed energy drinks are more potent than Mountain Dew or Coke, but he says it’s unclear exactly how much caffeine they contain because it’s not labeled on the can.

In order to determine how much caffeine is contained in various brands of energy drinks, toxicology professor Bruce Goldberger of the University of Florida tested 10 drinks. He found a significant range of caffeination.

He found one of the energy drinks, Hair of the Dog, contained no caffeine. Another drink, a 16-ounce serving of SoBe No Fear, contained 141 milligrams of caffeine, which is the equivalent of almost five cans of Coke or 1 ½ cups of a typical brewed coffee. Goldberger also tested an 8-ounce sugar-free can of Red Bull, which had twice the caffeine of a can of Coke or Pepsi.

Caffeine researchers who’ve studied the effects of the stimulant on the body say there’s nothing alarming about the amount of caffeine in a single can of these energy drinks.

But experts say teens often don’t realize how much caffeine they’re drinking. And many teenagers also don’t know how easy it is to become dependent on the stimulant.

“If they use it for three or five days in a row, and then suddenly quit, then they’re going to be thrown into withdrawal,” says Roland Griffiths, professor of behavioral biology at Johns Hopkins University.

Withdrawal symptoms can include headaches, mood swings and trouble concentrating. Some people are more sensitive to stimulants than others, so some teens may get a bad case of the jitters from very little caffeine.

“I think it’s important that people recognize that caffeine really is a drug,” Griffiths says, “and that they accord it respect as a drug.”

Teens and young adults seem to be drinking more of these caffeinated beverages than ever. Two years ago, when Bruce Goldberger first began to study energy drinks, he found 10 brands.

“Now, the market has blossomed and there’s literally hundreds of energy drinks available,” Goldberger says.

As the market expands, some brands are pushing caffeine levels to new highs. One drink, called Cocaine and made by Redux Beverages, contains about three times as much caffeine as Red Bull. To publicize its drink, the company sponsors contests inviting contestants to submit wacky videos they’ve put on Web sites like YouTube or MySpace.

“They send us the videos,” says Redux’s Hannah Kirby, “and then we send them out a T-shirt and samples of the beverage. We’ve done a lot of stealth marketing.”

Energy-drink makers also market their products to teens and young adults by sponsoring sporting events or athletes who compete in extreme skiing, skateboarding or BMX biking.

“A lot of these energy drinks, ones like Monster, they catch on by word of mouth,” says energy-drink blogger Dan Mayer.


original article from NPR’s health blog

January 15, 2011

Are You Getting Enough Iron?

Image Courtesy from LIVESTRONG

Iron deficiency is a potentially serious condition that affects more than 1 billion people worldwide. At the opposite end of the spectrum, high iron levels creates health problems for millions more. While most of us have normal iron levels, it’s important to understand the consequences of getting too much or too little iron, says nutrition expert Christie Knudsen, MS.

The Most Common Iron Deficiency

Why is iron so critical? Iron deficiency, or insufficient iron in the blood, is the most common nutrition deficiency; research has shown that in the United States alone, up to 10 percent of women of childbearing age and adolescent girls–and 9 percent of toddlers–are iron deficient. Severe deficiency can lead to fatigue and loss of energy, substantial reduction in work capacity, impaired behavioral and intellectual performance, impaired capacity to maintain body temperature in a cold environment, decreased resistance to infection, increased risk of lead poisoning and slow development in young children, and ultimately, death.

Iron deficiency can be caused by an underlying disease, such as stomach ulcers or an intestinal form of cancer, or by an imbalance between iron loss and dietary iron intake. The most common cause of iron loss is menstruation. Another risk factor for iron deficiency is pregnancy, when insufficient iron can cause premature delivery, low birth weight and even fetal death. Athletes are also at risk for iron deficiency, since strenuous or prolonged exercise can lead to iron loss. Vegetarians are vulnerable as well, because dairy products generally do not provide adequate iron, and the type of iron found in plant foods (nonheme iron) is poorly absorbed by the body.

Increasing Iron Intake

While reducing iron levels can be difficult or impractical, you probably can control how much iron you consume. Your goal should be to get the Recommended Dietary Allowance (RDA) of 10 milligrams (mg) if you’re a male over the age of 19, or 15 mg if you’re a female between the ages of 11 and 50 (10 mg if you’re over age 50). Pregnant women should get 30 mg of iron, and lactating women need 15 mg.

The most practical way to increase your iron intake is to eat iron-rich foods. Here are some examples: 4 ounces lean ground beef (2.0 mg iron); 4 ounces sirloin steak (2.6 mg); half chicken breast (1.1 mg); 1 chicken leg (1.7 mg); 1 can tuna in water (5.3 mg). Almonds, pumpkin seeds, raisins, lentils, pinto beans and tofu are also rich in iron, but these foods contain nonheme iron, which is not as easily absorbed as the heme iron in beef, chicken and fish. Eating vitamin C-rich foods, such as tomatoes or oranges, at the same meal will increase absorption of nonheme iron.

Preventing and treating even mild iron deficiency produces significant benefits. Raising blood iron levels to normal in children and adults can dramatically improve their ability to think and concentrate.

Too Much Iron

High iron levels in the blood can increase the risk of heart disease and cause extra wear and tear on tissues and organs, especially if the diet does not provide enough antioxidants, such as vitamins C and E. Hereditary hemochromatosis (HH), or iron overload, is the most common genetic disease in the United States. One in 10 people carry the genetic mutation, and one in 220 have the disease. Individuals with HH absorb 20 percent or more of the iron they eat in food, whereas people without the genetic mutation absorb between 3 and 13 percent.

The body has no way to get rid of iron except through blood loss. Any extra iron accumulates in tissues and organs, particularly the liver and pancreas, and can lead to cirrhosis, diabetes, arthritis or heart failure. Women are just as likely as men to have HH. However, since women lose iron through menstruation and pregnancy, they usually do not develop HH complications until they’re in their 60s or even older, whereas men typically begin showing signs of the disease in their 40s.

The only way to know if you have normal iron levels is to have a physician take a blood test. Then you’ll know if you need to correct an iron problem to regain your concentration and energy. Since there are serious risks associated with too much iron, taking a supplement without the advice and supervision of a physician is not appropriate.


original article from IDEA Fitness

January 14, 2011

The Yolk’s On You!

image courtesy from cooltownstudios.com


Food for thought:
Did you know that egg yolks are one of the few foods that contain all of the fat-soluble vitamins (A, D, E and K)? Still, the lowly egg yolk continues to be much maligned, due to its relatively high cholesterol content. Although the American Heart Association recommends that adults limit their yolk consumption to no more than four per week, eggs are still a great source of high-quality protein. One way to keep your consumption of egg yolks down while increasing flavor is to mix one yolk in with several egg whites.

Cooking with eggs at this time of year can be a bit tricky. Egg salads and hard-cooked eggs should be kept refrigerated. When you are eating outdoors, keep eggs out of the heat to prevent spoilage.

To avoid the nonharmful but unsightly greenish-black tinge that can appear when eggs are hard-cooked, follow these simple steps. First, make sure you simmer your eggs, and never let them boil. Simmer eggs for 15 minutes, as cooking too long can cause yolk discoloration. After the eggs are done simmering, immerse them in cold water to minimize the release of sulfur gas, which can migrate to and stain the yolk.


Original article by Diane Lofshult

December 13, 2010

How Dangerous Is Being Fat? New Data On The Meaning Of Body Mass Index

If your body mass index is between 20 and 24.9, you’re golden.

Obese people — those with a BMI of 30 to 34.9 — have a 44 percent higher risk of death from any cause compared with those in the most-favorable range, according to a study in the New England Journal of Medicine.

You won’t live forever, but your chances of living longer than those with other BMI values are statistically better, according to an analysis of 1.46 million adults in this week’s New England Journal of Medicine. One important proviso: These were Caucasian adults, so if your ethnicity is otherwise you’ll have to wait for further research.

(Measure your own BMI with an online calculator like this one.)

Now, to say that people with higher BMIs are more likely to die sooner isn’t exactly big news. But it’s worth noting because there’s been a lot of back-and-forth in recent years about the meaning of BMI. A 2009 advisory from the American Heart Association even suggested that being a little overweight – a BMI of 25 to 30 — might be protective. Others disagreed.

“There was debate over whether having a BMI in the overweight range is associated with an increased risk of death,” study author Amy Berrington de Gonzalez of the National Cancer Institute told Shots. “Our study finds that it does. It’s a small increase, about 10 percent. But we think it’s the best analysis to date.”

The reason she thinks so is that it included BMI and mortality data from 19 different studies. Pooling that much data allowed the researchers to exclude people who were smokers or had diagnosed diseases. So they could isolate the effects of BMI.

Berrington and her colleagues calculate that every five-point increase in BMI (for Caucasians in developed countries) leads to a 31-percent increase in risk of death from all causes. (Earlier studies had pretty much nailed down a link between higher BMIs and an increased risk of death from heart disease, stroke and certain cancers — uterine lining, esophageal, pancreatic.)

The study finds that obese people — those with a BMI of 30 to 34.9 — have a 44 percent higher risk of death from any cause compared with those in the most-favorable range. Severely obese people (BMI over 35) have an 88 percent higher death risk. And the most obese (BMI over 40) have a 250 percent higher risk.

These patterns held after the researchers accounted for other risk factors besides smoking and disease, such as alcohol consumption, physical activity and educational level. Those who were overweight or obese before the age of 50 had a higher mortality risk.

These numbers apply to the vast majority of Americans. Two out of every three U.S. adults are overweight or obese. Seventeen percent of women and 11 percent of men are severely obese.

Berrington acknowledges that BMI “is not a perfect measure of body fatness because it can’t distinguish body fat from lean mass. But we think it’s a valid measure of obesity.”

If you want to determine your own BMI, you can multiply your weight in pounds by 702, divide that answer by your height in inches, and then divide that answer again by your height in inches.

Or you can take a shortcut and use the calculator mentioned above.

Original Article from NPR Health

October 15, 2010

Choosing a Safe Weight-Loss Program

The not-so-secret secret to weight loss is to burn more calories than you eat. This can be done safely and effectively by eating a healthy diet and exercising regularly, according to the Weight-Control Information Network, part of the National Institute ofDiabetes and Digestive and Kidney Diseases.

safety first

Although many people can lose weight on their own, others believe they’ll be more successful if they enroll in a weight-loss program that provides support, information and diet and exercise guidelines.

Keep the following suggestions in mind when checking in to weight-loss programs.

Essential elements

All weight-loss programs should encourage healthy behaviors that help you lose weight and maintain the weight loss over time.

They should include:

  • Eating plans that reduce calories
  • Guidelines for regular physical activity and/or exercise
  • Tips on how to make healthy behavioral changes
  • Slow and steady weight loss of about 1 to 2 pounds a week
  • Medical care if you’ll be following a very low-calorie diet
  • Plans to help you keep the weight off after you have lost it

Questions to ask

Gather as much information as you can before deciding to join a program, and seek answers to the following questions.

What does the weight-loss program consist of?

  • Does the program offer individual counseling and/or group classes?
  • Do I have to follow a specific meal plan or keep food records?
  • Do I have to purchase special food, drugs or supplements?
  • Does the program encourage me to be physically active?
  • Does the program help me make healthful behavioral changes?

What are the staff qualifications?

  • What types of weight-management training, experience, education and certifications does the staff have?
  • Does the product or program carry any risks?
  • Are there risks related to using recommended drugs or supplements?
  • Does a medical professional oversee the program?

How much does the program cost?

  • Are there recurring costs, such as weekly attendance fees, or costs of food and supplement purchases?
  • Are there additional fees for a follow-up program or to reenter the program for follow-up after you lose weight?

What results do participants typically have?

  • How much weight have average participants lost and how long have they kept it off?

Losing weight with the help of a program can be expensive but may be more effective than trying to do it on your own. Having answers to your questions can help you decide the best way for you to reach a healthy weight.

September 30, 2010

Outlast Your Cravings

photo & post courtesy of Men's Health blog

Turns out, talking to yourself isn’t so crazy after all…

That voice in your head can help you control your cravings, say researchers at the University of Toronto.

“We give ourselves messages all the time with the intent of controlling ourselves–whether that’s telling ourselves to keep running when we’re tired, to stop eating even though we want one more slice of cake, or to refrain from blowing up on someone in an argument,” Alexa Tullett, Ph.D., candidate and lead author on the study, said in a press release.

With that in mind, Tullett and her colleagues put her theory to the test. She discovered that when people who weren’t able to talk to themselves acted more impulsively and made more errors.

The likely reason: The study participants weren’t allowed to talk to themselves, which hindered their focus.

Talking to yourself can subconsciously cause you to think of other reasons why you should resist the impulse, say the study authors. Take, for example, the person who’s trying to resist a piece of cake. Telling themselves not to eat it can trigger their minds to think of the reasons why they shouldn’t eat it—like the fact that they’re on a diet.

Just remember this when you’re dining out with friends:

“Situations where we are constantly talking make it difficult or impossible to use the inner voice,” says Tullett. “[This] may have consequences for our self-control as a result. Being at a dinner party, for example, might result in us eating much more food (or drinking much more alcohol) than we would have if we were monitoring our actions.”

And this advice isn’t just for dieters: “Similarly, if you’re talking on the phone and your girlfriend is doing something annoying, you might not take the time to count to 10 and instead blow up at her,” she adds.

Next time you have to make a choice, let yourself do the talking.

By Quinn Thacker

Original Article: http://blogs.menshealth.com/health-headlines/outlast-your-cravings/2010/09/24

January 21, 2010

Be my Valentine, Love Encore

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