The Encore Fitness Blog Resources and information from top Las Vegas personal trainers, fitness and dietary experts. Carol Strom.

October 12, 2010

Vegetables v.s. Grains

Trying to decide what is the best type of carbohydrates to eat can be confusing. Are you better off eating vegetables or grains? The general consensus is both vegetables and whole grains are healthy but if your goal is to lose some weight, I would choose vegetables.

image courtesy of Eat N Play

Now, I’m not saying that all whole grains are bad for you. If you are an endurance athlete spending hours training every day you might need to eat calorie dense foods like grains to keep you going. But if you are the average person interested in losing some weight or just keeping your weight under control, eating fewer grains and more vegetables could be a good idea for you.

The main problem with grains compared to vegetables is that for the same amount of calories, you get much more nutrition and food volume with vegetables. For example here is a comparison of 140 calories of whole wheat bread vs. 140 calories of broccoli:

Two Slices of Whole Wheat Bread

  • 140 calories
  • 1 gram fat
  • 300 mg sodium
  • 4 grams fiber
  • 6 grams protein
  • 24 grams carbohydrates
  • 2 grams sugar
  • 8% of your daily calcium
  • 8% of your daily iron
  • 12% Thiamin
  • 12% Niacin
  • 12% Folic Acid
  • 4% riboflavin
  • 4.5 Cups of Broccoli:

  • 139 calories
  • 1 gram fat
  • 135 mg sodium
  • 9 grams fiber
  • 27 grams carbohydrates
  • 9 sugars
  • 13.5 grams protein
  • 49.5% of your daily Vitamin A
  • 607% of your daily Vitamin C
  • 18% of your daily calcium
  • 18% of your daily iron
  • 18% Thiamin
  • 13.5% Niacin
  • 27% riboflavin
  • 522% Vitamin K

When you look at the numbers, a vegetable like broccoli is far more superior than whole grain bread in its nutritional content based on calories. In general, vegetables give you the most amount of nutrition for the least amount of calories. In addition, broccoli is even higher in protein and lower in sodium.

When you are looking to eliminate calories from your diet to lose weight, try to pick foods that are calorie dense with the least amount of nutrition. Unfortunately grains can fall into this category. Just think you could eat 4.5 cups of broccoli that is loaded with nutrition or two slices of bread. What you should do is skip the bread and just eat two cups of broccoli and you just eliminated over 70 calories from your diet and ingested more nutrition then the 140 calories dense bread.

This also holds true for most vegetables. They will beat out grains almost every time. I know conventional wisdom keeps telling you to eat multiple servings of whole grains every day but eating too many grains can get you into trouble in your quest to control your weight.

If you want to look into whether grains are really healthy for you at all, check out this article by Mark Sisson titled Why Grains are Unhealthy.

Try reducing or eliminating the amount of grains in your diet for just two weeks and let me know how much weight you have lost and how much better you feel.

Article Courtesy of Mike Cola, Fitness Contrarian

October 1, 2010

When I think Stretch… I think TAFFY!!

Wow, do you remember the song “Rubber band man”?!

Before stretching, take a few minutes to warm up, as stretching cold muscles may increase your chances for injury. Sometimes even a super busy coach like me can be tempted to skip warming up and cooling down, but that’s when it’s time to get creative. If you walk to a fitness facility, use the trip there and back to warm up and cool down.

photo courtesy of pink-apron.com

Begin with a simple, low-intensity warm-up, such as easy walking while swinging the arms in a wide circle. Spend at least five minutes warming up prior to stretching. The general recommendation for people starting an exercise program is to perform gentle, dynamic-type stretches before a workout and static stretches after exercise. But jumping into a workout without preparing your body can actually lead to setbacks, like muscle strain or even injury. Remember, the time you spend preparing for exercise and cooling down afterward may be as important as the exercise itself. Give your body the help and time it needs to adjust to the demands of your workout.

September 28, 2010

Managing Cholesterol with Exercise

High cholesterol,

known as hypercholesterolemia, is a major risk factor for cardiovascular disease. In the United States, more than 105 million people (that’s almost 50% of adults over age 20) suffer from elevated cholesterol.

photo courtesy of fitnesscontrarian.com

Individuals who are sedentary, overweight or obese, consume a diet high in saturated fat, have a family history of high cholesterol and/or are middle-aged or older, are at particularly high risk of hypercholesterolemia and subsequent cardiovascular complications. The good news is that cholesterol levels can be improved with a little TLC, that is, Therapeutic Lifestyle Changes.

TLC consists of heart-healthy nutritional choices, weight reduction and increased physical activity. Being healthy is not just about body image. Rather it is the quality of life that you have now and that you want for your future. So remember you deserve a lot of TLC.

September 27, 2010

Cock-a Doodle Doo!

Good Morning Sunshine!

If your days are packed and the evening hours are just as hectic, try getting to LVAC in the morning instead.  Is that groaning I hear?  No way!

photo courtesy of "eurlog"

You know that old saying, “the early bird gets the worm”?  Well,  I  have little secret for you sleepyheads:   early risers get more than just disgusting old fish bait… early morning work-outs give you an energy boost for the whole ding dong day! Even if you aren’t a morning person, the health benefits of an early morning workout are even better than watching the sun rise!

And if having more energy isn’t enough motivation to crank up the old alarm clock, morning workouts also boost your whole metabolism.  Don’t hit the snooze button (no matter how tempting) and your body will thank you all day.

September 20, 2010

Do you like to Snack?

Guess what?

photo courtesy of The Trademark Blog

Finally, something you like is actually good for you too.

That’s right – snacking can be a good thing when it comes to both weight loss and healthier eating. Although the very thought of a snack may fill you with both longing and guilt, snacking isn’t necessarily bad. In fact… enjoy! The fact is you should eat every 3-4 hours, and the right snacks help manage hunger so that you don’t pig out at the next meal.

Of course we aren’t talking about Twinkies or pudding. Choose foods that satisfy your hunger, supply your body with energy and provide important nutrients. You can eat larger servings of foods with low energy density, such as crunchy raw carrots, frozen grapes and air-popped popcorn.
Eating a healthy snack such as a piece of fruit or some raw veggies can: tame your hunger, help to stabilize your blood sugar levels, and keep your energy and motivation high. Isn’t it nice to know that your next “snack attack” doesn’t have to throw you off track?

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