The Encore Fitness Blog Resources and information from top Las Vegas personal trainers, fitness and dietary experts. Carol Strom.

June 6, 2012

Silver Yoga Improves Fitness in Seniors

While the benefits of performing yoga have long been discussed, it can often be an intimidating form of exercise to try. Some people picture a studio full of perfect-looking twenty-somethings who can contort their bodies into all kinds of interesting positions. Some people are afraid they might look silly if they don’t know what to do or they are simply afraid of injuring themselves if they try to bend this way or that.

As most people age, they start to lose balance and flexibility, among other indicators of physical fitness, making it even less likely that they would attempt an activity like yoga that involves stretching and holding poses for certain lengths of time. Recently a group of researchers in Taiwan developed a type of yoga exercise program that they’ve named “silver yoga.”

This program, developed by Chen, Tseng, and colleagues (2), consists of four phases:

  1. 20 minute warm-up of eight poses to loosen up the body;
  2. 20 minutes of hatha-style yoga in which seven gentle stretching postures are performed;
  3. 10 minutes of relaxation in which three activities to rest the body are performed; and
  4. 15 minutes of guided imagery to facilitate relaxation.

This program was critically reviewed by experts in the fields of yoga, elderly exercise, geriatric nursing, geriatric physical therapy, osteopathy, sports physiology, sports medicine, and/or sports injuries (2).

In a study published in Nursing Research, Chen, Fan, and colleagues (1) studied a group of 55 participants aged 65 or older who participated in 24 weeks of a three time per week silver yoga exercise program. Measures of body composition, cardiovascular-respiratory function, flexibility, muscular power and endurance, balance, and agility were taken before the study began, at twelve weeks, and at 24 weeks.

At the end of the study, participants in the silver yoga group had significantly reduced body fat percentage, decreased respiration rate (indicating that the exercise took less effort, and improved shoulder range of motion (right shoulder abduction) compared to their pre-silver yoga measurements (1). Additionally, the silver yoga group had improved in all measured physical fitness categories when compared to the control group at the end of the 24 week study.

As the general population ages, it’s becoming more important than ever for senior-based health programs to be developed and implemented to keep our seniors healthy and reduce the burden on the healthcare system. A silver yoga program is just one of many exercise options for older adults to participate in to positively affect their health. The importance of the above study is that it shows that exercise programs tailored specifically to the abilities and needs of an older population can, in fact, improve their overall physical health.

March 23, 2012

Low-Fat Beats Low-Carb For Heart Health

image courtesy from bannerhealth.com

For people at risk for hypertension, reducing fat intake may be key to protecting the heart. According to a study published in the American Heart Association’s journal Hypertension, a low-fat diet is more effective than a low-carbohydrate diet in reducing the risk of developing hypertension, a precursor to cardiovascular problems such as atherosclerosis.

When the two types of diets were compared in apparently healthy participants, the low-fat diet was the winner at improving blood pressure markers, such as blood flow in the arteries. This led the researchers to conclude that low-fat diets “may confer greater cardiovascular protection” than low-carb diets.


source: IDEA Fitness

March 22, 2012

Hot Salsa Tip

Hot Salsa!

Did you know that salsa has surpassed ketchup as America’s favorite condiment? Salsa can spice up all kinds of bland meals. Stir in a jar of your favorite salsa to add some zing to a pot of kidney, white, pinto, red or black beans; then top with a dollop of sour cream for a unique, high-fiber side dish.

March 21, 2012

How to Stop Yourself Eating from Boredom

<i>Don't eat just for the sake of eating!</i>People who struggle with their weight are often prone to “emotional eating”, consuming food as a response to mental triggers rather than physical hunger. Often, dieters fail to lose weight not because their diet plan itself is flawed, but because they are knocked off course by feeling stressed, tired, upset or bored.

The last of these is an especially common cue for many people to eat. For some, it’s a habit learned in childhood (“I’m bored, mum!” – “Run down to the shop and buy yourself a candy bar, then.”) For others, it’s a reaction to the dull parts of adult life: munching on biscuits while rocking the baby to sleep, or getting yet another handful of chocolates because the afternoon is really dragging at work.

Avoid Snacking When You’re Bored

When you find yourself thinking, “I’m bored, maybe I’ll have a cookie,” then get straight out of that mindset:

  • If you’re genuinely hungry, have some fruit or a small sandwich.
  • Cravings can be beaten, just by sitting them out. Force yourself to wait 20 minutes before getting that snack, and nine times out of ten, you’ll no longer want it.
  • Find something to do – ideally, an activity that makes it hard to eat at the same time.

Understanding Your Danger Points

Keep a food diary for a couple of weeks, and write down not only what you ate and when, but why you ate. (Hunger, because friends were eating, because it was lunch-time, boredom, stress..?)

When are you most likely to eat from boredom? Maybe it’s when you have to hang around at home, waiting for a delivery. Or perhaps it’s when you get in from work and you’re waiting for your partner to come home. Once you’ve figured out the pattern, work out how to change it!

  • Find a hobby or interest to occupy you, if you’ve got too much time on your hands
  • Use those “hanging around” moments, to blitz through all the little jobs you keep putting off (cleaning the oven, anyone?)
  • If you’re regularly twiddling your thumbs at work, see if there’s a stressed colleague who could use your help.

What are your tips for avoiding boredom-induced snacking?

Article courtesy of: diet-blog
Image courtesy from: Tony Jalicea

April 15, 2011

7 Breakfast Foods to Swap In, Not Out

Is breakfast really the “most important” meal of the day? Maybe, at least that’s what they told us in health class.

So if breakfast is the first meal of the day and you’re trying to lose weight, it’s probably a smart idea to make your first meal a good one.

And since most dieters judge food by two simple factors: fat and calories. Here are seven foods you should ditch and seven foods you should switch to if you’re looking for a better breakfast.

English Muffin or Bagel?

ENGLISHMUFFIN.jpg

Sorry, but a bagel with a schmear of cream cheese just isn’t Kosher – at least not for dieting. You’re better off switching to toasted nooks and crannies dripping with melted butter.

*English Muffin, with butter
5.8g total fat
189 calories

Bagel, with cream cheese
8g total fat
436 calories

Apple or Banana?

APPLES.jpg

Let’s face it, both apples and bananas are awesome – probably the healthiest foods on this list – but, if you’re looking to cut calories, go with the apple.

*Apple
0.17g total fat
50 calories

Banana
0.33g total fat
100 calories

Blueberry Yogurt or Oatmeal?

BLUEBERRYYOGURT.jpg

Even without the “probiotics,” eating a light yogurt is smarter than a bowl of old fashioned oatmeal.

*Dannon Light’n Fit Blueberry Yogurt (6oz)
0g total fat
80 calories

Old Fashioned Quaker Oats, with water (1/2 cup)
3g total fat
150 calories

Coffee with Skim Milk or 2% Milk?

STARBUCKSCOFFEE.jpg

For most people, missing their morning coffee is grounds for murder. So please, drink up! But make sure you stick with non-fat milk, not 2%

*Starbucks Coffee, with non-fat milk (short)
0g total fat
35 calories

Starbucks Coffee, with 2% milk (short)
2g total fat
50 calories

Wheaties or Raisin Bran?

CEREAL.jpg

One cereal uses professional athletes to push product. Another is peddled by the sun. The sports stars win, go with a bowl of Wheaties.

*Wheaties (1 cup)
1g total fat
110 calories

Raisin Bran (1 cup)
1.3g total fat
190 calories

Turkey Bacon or Pork?

BACON.jpg

It isn’t real bacon – it might not even taste like it – but the fat and calories don’t lie. Spare a pig, eat a turkey!

*Butterball Bacon-Style Turkey (1 slice, 18g)
3g total fat
40 calories

Pork Bacon (3 slices, 19g)
7.9g total fat
103 calories

Grapefruit Juice or Orange Juice?

GRAPEFRUITJUICE.jpg

Grapefruit juice might not taste as sweet, but choke it down. It’s better than orange juice. And when you drink grapefruit juice, it’s less likely to squirt in your eye.

*Tropicana Grapefruit Juice (8 fl oz)
0g total fat
90 calories

Tropicana Orange Juice (8 fl oz)
0g total fat
110 calories

March 29, 2011

Sleep patterns affect weight loss

Is shedding weight harder while stressed or missing sleep?

Managing sleep and stress levels can help in the battle against obesity, according to scientists in the US.

People getting too little or too much sleep were less likely to lose weight in a six month study of 472 obese people.

Their report in the International Journal of Obesity showed that lower stress levels also predicted greater weight loss.

A UK sleep expert said people need to “eat less, move more and sleep well”.

Approximately a quarter of adults in the UK are thought to be clinically obese, which means they have a Body Mass Index greater than 30.

Nearly 500 obese patients were recruited for the first part of a clinical trial by the Kaiser Permanente Center for Health Research in the US.

For six months they had to eat 500 fewer calories per day, exercise most days and attend group sessions.

Weight loss

The authors report that “sleep time predicted success in the weight loss programme”.

People with lower stress levels at the start also lost more weight.

The researchers added: “These results suggest that early evaluation of sleep and stress levels in long-term weight management studies could potentially identify which participants might benefit from additional counselling.”

Dr Neil Stanley, from the British Sleep Society, said the sleep community had been aware of this for a while, but was glad that obesity experts were taking notice.

“We’ve always had the eat less move more mantra. But there is a growing body of evidence that we also need to sleep well”, he said.

“It’s also true that if you’re stressed, then you’re less likely to behave, you’ll sit at home feeling sorry for yourself, probably eating a chocolate bar.”

Dr David Haslam, chair of the National Obesity Forum, said: “It’s a great idea to find predictors of who will respond to therapy, if this is a genuine one.”

Original artwork and article courtesy from: BBC News

February 12, 2011

United Airlines Charges Extra For “Larger” Customers

United Airlines passengers who do not meet specific size limits may be forced to shell out a bit more cash—or remain grounded, according to information posted on the company’s website. The new requirements were implemented to enhance “the comfort and well-being of all customers aboard United flights.” The website states that passengers must be able to

  • fit into a single seat in the ticketed cabin;
  • properly buckle the seatbelt using a single seatbelt extender; and
  • put the seat’s armrests down when seated.

A United customer who cannot meet the requirements will be given a few options, depending upon seating availability. If there are available seats on the purchased flight, the passenger will be relocated next to an empty seat. If no seating is available, the passenger will be required to “purchase an upgrade to a cabin with available seats that address the above-listed scenarios or change his or her ticket to the next available flight and purchase a second seat in addition to the one already purchased.” Customers who do not meet the criteria and choose not to purchase an extra seat will be barred from boarding.

February 5, 2011

Global Weight Loss Market Continues Expansion

image courtesy from 'The Mighty Fit Grasshopper'

As obesity increases globally, so too does money spent on weight management systems. This trend is expected to continue as analysts theorize that the global weight loss market will reach a staggering $586.3 billion by 2014. Global Weight Loss and Diet Management Market (2009–2014), a report published by MarketsandMarkets (www.marketsandmarkets.com), also states that the North American market will account for 43% of all revenues. “This market is driven by the growing demand for weight management services, the increasing incidence of child obesity, the increasing popularity of organic and healthy food, the emergence of Asians as big spenders on health and fitness products, and the rising health and fitness consciousness of women,” states information from the report. Of the market, the devices and services sectors are estimated to account for $180.8 billion and $181.6 billion respectively.

IHRSA has also released its own report citing industry growth. The 2009 IHRSA Global Report: The State of the Health Club Industry projects that health clubs will reach 120 million members worldwide by 2010. Such numbers are promising, considering current economical difficulties. “While these are not ordinary times, the fact remains that there is simply no better industry in which to work or invest, than ours,” stated Jay Ablondi, IHRSA executive vice president of global products, in a press release.


source: IDEA Fitness

February 4, 2011

Children Of Overweight Mothers Prone To Obesity By Age 6

illustration courtesy of Image Source/Rex Features

By the time they are 6 years old, children of overweight mothers are more likely to be obese than children of lean mothers, according to a study in the January issue of the American Journal of Clinical Nutrition (2005; 81 [1], 140–46).

Researchers tracked 70 children over a 6-year period at The Children’s Hospital of Philadelphia and the University of Pennsylvania. Thirty-three had overweight mothers, and 37 had lean mothers. Weight and body composition didn’t change much between the two groups during the first 2 years of age. However, the high-risk group (kids whose mothers were overweight) had gained more weight than the other group by age 4. By age 6 the high-risk group not only weighed more but had more body fat.

Researchers pointed to the strength of genetic influences and suggested that efforts to prevent obesity should focus on such children at risk, preferably by the time they are 4 years old.


source: IDEA Fitness

February 1, 2011

Eating Behaviors & Girls’ Bone Loss

Image courtesy of LIVESTRONG

Adolescent girls who compete in athletic events sometimes fall victim to disordered eating, which has been linked to low bone mineral density (BMD). To explore the specific eating behaviors that lead to low BMD, researchers recently compared the attitudes and concerns of teenage girls who were endurance runners.

The study participants were 93 female competitive cross-country runners ranging in age from 13 to 18. The adolescents were assessed for different types of disordered eating, such as weight concern, shape concern, eating concern and dietary restraint, along with BMD history.

After adjusting for other variables, such as menstrual irregularities, the researchers found that dietary restraint was the behavior most associated with low BMD. Concerns regarding weight, shape and eating (or any combination of these three concerns) were not significantly associated with low BMD.

Reporting in the January issue of The American Journal of Clinical Nutrition, the researchers concluded that “in adolescent female runners, dietary restraint may be the disordered eating behavior most associated with negative bone health effects.”

source: IDEA Fitness

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